Telefon: +49-30 / 34 33 33-00 E-Mail: erlebnis@hotel-grenzfall.de Homepage in Deutsch Deutsch Homepage in English English

Menu

Enjoy the international cuisine in our cozy restaurant with winter garden or on our spacious terrace with a view of the magnificent, award-winning garden.

opening hours

Our restaurant is open from Monday to Sunday from 3:30 pm to 10:30 pm.

 

current menu

 

starters

small mixed leaf salad with balsamic dressing

5,00 EUR

bruchetta variation with tomato and onions, grilled vegetables, olivetapenade

6,00 EUR

sheep’s cheese tartelet with apple-onion-jam

6,00 EUR

cream of pumpkin soup with seeds and oil

3,50 EUR

large cream of pumpkin soup with goat cheese ravioli

7,00 EUR

 

main dishes

big mixed leaf salad with balsamic dressing

10,00 EUR

tarte flambée with bacon and onions

9,00 EUR

tarte flambée with smoked ham and lamb’s lettuce

10,50 EUR

mixed leaf salad in parmesan dressing with confit corn-fed-chicken legand croutons

13,00 EUR

braised cheeks with cherryjus, green bacon beans and pumpkin potato mash

14,50 EUR

spaghetti with herb cashew cream with zucchini, bell pepper, white mushrooms,
spinach salad and parmesan cheese

13,00 EUR

seafood noodle risotto, tomatosugo and lemon foam

16,00 EUR

pork schnitzel “Vienna style” with “Berliner” potato salad or fried potatos and wild berries cream

14,00 EUR

grilled rumpsteak with herb butter, sautéed vegetables and grenaille potatoes

19,00 EUR

 

dessert

chocolate mousse with currant compote and almond tuiles

4,00 EUR

Please do not hesitate to get in touch with us if you have any questions or special wishes.

Our current menu (with allergens labeling) in german and english for download.

 

Please also note our seasonal offers!

Our seasonal offers (with allergens labeling) in german and english for download.