Telefon: +49-30 / 34 33 33-00 E-Mail: erlebnis@hotel-grenzfall.de Homepage in Deutsch Deutsch Homepage in English English

Menu

Enjoy the international cuisine in our cozy restaurant with winter garden or on our spacious terrace with a view of the magnificent, award-winning garden.

opening hours

Our restaurant is open from Monday to Sunday from 3:30 pm to 10:30 pm.

 

current menu

 

starters

small mixed leaf salad with balsamic dressing

5,00 EUR

bruchetta variation with tomato and onions, grilled vegetables, olivetapenade

6,00 EUR

sheep’s cheese tartelet with apple-onion-jam

6,00 EUR

cream of cauliflower soup with buttered almond breadcrumbs

3,50 EUR

 

main dishes

winter salad with gratinated goat´s cheese, honey tomatoes,
sautéed king oyster mushrooms and fried potato wedges

14,00 EUR

pappardelle with deer ragout, cranberries and rocket

13,50 EUR

fried duck breast with confit oranges, sautéed pointed cabbage and thyme gnocchi

15,00 EUR

big mixed leaf salad with balsamic dressing

10,00 EUR

tarte flambée with bacon and onions

9,00 EUR

tarte flambée with smoked ham and lamb’s lettuce

10,50 EUR

mixed leaf salad in parmesan dressing with confit corn-fed-chicken legand croutons

13,00 EUR

spaghetti with herb cashew cream with zucchini, bell pepper, white mushrooms,
spinach salad and parmesan cheese

13,00 EUR

pork schnitzel “Vienna style” with “Berliner” potato salad or fried potatos and wild berries cream

14,00 EUR

grilled rumpsteak with herb butter, sautéed vegetables and grenaille potatoes

19,00 EUR

 

dessert

chololate cake with vanilla ice cream and pear compote

4,00 EUR

Please do not hesitate to get in touch with us if you have any questions or special wishes.

Our current menu (with allergens labeling) in german and english for download.

 

Please also note our seasonal offers!

Our seasonal offers (with allergens labeling) in german and english for download.